3 Ingredient Biscuit Recipe

The smell of fresh biscuits reminds me of my grandmother’s Sundays. She’d roll out the dough with care, and the biscuits would come out golden and flaky. This simple recipe brings back those happy memories.

Biscuits have a unique power to bring people together. They’re perfect for breakfast, a side dish, or a cozy snack. This easy recipe lets you make that magic in your kitchen, without the hassle.

Get ready to make 3 ingredient biscuits that are quick and delicious. They have a flaky outside and a buttery inside. This recipe is sure to be a hit with your family. With just a few ingredients, you can make southern biscuits that everyone will love.

The Ultimate 3 Ingredient Biscuit Recipe

Want buttery, flaky biscuits without the long kitchen time? This 3 ingredient biscuit recipe is your answer. With just a few pantry staples, you can make delicious biscuits for any meal.

This easy baking recipe uses self-rising flour. Mix it with cold butter and milk or buttermilk for quick quick bread. You get tender, fluffy biscuits with a golden crust.

Ingredients	Quantity
Self-rising Flour	2 cups
Cold Unsalted Butter	6 tablespoons
Milk or Buttermilk	3/4 cup

To make these 3 ingredient biscuits, cut cold butter into flour until it’s coarse. Then, mix in milk or buttermilk until it’s a shaggy dough. Knead it a bit and cut out your biscuits.

Bake the biscuits in a hot oven until they’re golden and flaky. Serve them warm with jam, honey, or sausage gravy. This 3 ingredient biscuit recipe is a kitchen favorite that everyone will love.

“These biscuits are so easy to make and turn out perfectly every time. I’ll never go back to store-bought!”

Why You’ll Love This Easy Biscuit Recipe

Biscuits are a favorite in many homes, and this 3-ingredient recipe is a game-changer. It’s perfect for both seasoned bakers and kitchen newbies. You’ll make delicious biscuits quickly. They’re flaky and flavorful, a joy to eat.

This recipe is quick and easy. You need just a few ingredients and a little prep. You’ll have warm, fresh quick bread ready in minutes. It’s great for busy nights or when you need a fast, comforting simple recipe.

• Requires only 3 ingredients: flour, baking powder, and milk (or your preferred liquid)
• No need for time-consuming kneading or elaborate techniques
• Produces flaky biscuits that are perfect for homemade biscuits, southern biscuits, or any other biscuit-based dish

This easy biscuit recipe is versatile. Enjoy them with a southern biscuit breakfast, in a sandwich, or with butter. They’re light, airy, and full of flavor. Everyone will love them.

“These biscuits are so easy to make and taste like they came straight from a Southern grandma’s kitchen.”

Ready to try easy baking? Start with this amazing 3-ingredient biscuit recipe. Make your own flaky biscuits and enjoy the homemade taste.

Prep Time, Cook Time, Total Time

Whipping up a batch of 3 ingredient biscuits is quick and easy. This recipe is perfect for busy weeknights or weekend brunches. You’ll have freshly baked biscuits ready in no time.

Prep Time

Making these biscuits is a breeze. Just mix and shape the dough for a few minutes. You’ll need about 10-15 minutes for prep, depending on your skill level.

Cook Time

After preparing, baking is just as fast. In 12-15 minutes, your biscuits will be golden brown and ready. This quick baking time means you can enjoy your biscuits fast.

Total Time

The whole process takes only 22-30 minutes. This short time makes it easy to satisfy your biscuit cravings. It’s the perfect recipe for a quick and delicious treat.

Prep Time	Cook Time	Total Time
10-15 minutes	12-15 minutes	22-30 minutes

Step-by-Step Instructions for Making 3 Ingredient Biscuits

Making tender, flaky 3 ingredient biscuits is simpler than you think. You can use milk, non-dairy milk, or no milk at all. We’ve got easy, simple recipe instructions for you. Get ready to make buttery, no yeast biscuits quickly!

Biscuit Recipe with Milk

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, whisk together 2 cups of all-purpose flour and 1 tablespoon of baking powder.
3. Cut in 6 tablespoons of cold unsalted butter until the mixture resembles coarse crumbs.
4. Slowly pour in 3/4 cup of cold milk and stir just until the dough comes together.
5. Turn the dough onto a lightly floured surface and knead it gently a few times.
6. Pat the dough into a round shape, about 3/4 inch thick, and use a biscuit cutter or a sharp knife to cut out your biscuits.
7. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.

Biscuit Recipe without Milk

Without milk, you can still make 3 ingredient biscuits using non-dairy milk. Just follow the same steps as before. Replace the 3/4 cup of milk with 3/4 cup of unsweetened almond milk, oat milk, or coconut milk.

Biscuit Recipe without Butter

For a simple recipe without butter, use flour, baking powder, and non-dairy milk. Follow the milk-based recipe steps but use 1/4 cup of olive oil or vegetable oil instead of butter.

These easy baking methods will help you make perfect biscuits every time. Enjoy your homemade 3 ingredient biscuits with your favorite toppings or as part of a delicious meal.

Tools

To make delicious 3 ingredient biscuits, you’ll need some basic kitchen tools. Before you start, make sure you have these items ready:

• A large mixing bowl for combining the ingredients
• A rolling pin to flatten the dough to the desired thickness
• A baking sheet or parchment paper-lined baking pan
• A sharp knife or biscuit cutter to cut the dough into shapes
• A fork or pastry blender to cut the 3 ingredient biscuit recipe ingredients together

With these tools, you’re ready to make tender, flaky, and easy baking biscuits. Let’s begin!

“The secret to great biscuits is using the right tools and techniques.”

Having the right simple recipe equipment makes baking easy and successful. This way, you’ll get perfectly baked biscuits every time.

Directions

Making the perfect 3 ingredient biscuits is easy with this recipe. Just follow these steps to get delicious, flaky butter biscuits without yeast:

1. Preheat your oven to 450°F (230°C).
2. In a large mixing bowl, mix 2 cups (250g) of all-purpose flour and 1 tablespoon of baking powder. Whisk until well combined.
3. Cut 6 tablespoons (85g) of cold unsalted butter into small cubes. Add it to the flour mix. Use a pastry cutter or two forks to mix until it looks like coarse crumbs.
4. Pour in 3/4 cup (180ml) of cold milk slowly while stirring with a fork. Mix until a soft dough forms, but don’t overdo it.
5. Turn the dough onto a lightly floured surface. Gently knead it a few times. Then, pat it into a round, about 3/4-inch (2cm) thick.
6. Use a sharp biscuit cutter or a glass rim to cut out the biscuits. Press straight down without twisting.
7. Place the cut biscuits on a parchment-lined baking sheet. Make sure they’re not touching.
8. Bake the 3 ingredient biscuits for 12-15 minutes. They should be golden brown on top.
9. Take the biscuits out of the oven. Serve them warm with your favorite toppings or sides.

This easy 3 ingredient biscuit recipe lets you enjoy freshly baked, no yeast biscuits quickly. The secret is to handle the dough gently and not overwork it. This way, you’ll get tender, flaky butter biscuits every time.

What is the secret to a good biscuit?

Making the perfect biscuit is an art. With a few simple secrets, you can make your homemade biscuits even better. The secret to flaky, tender biscuits is in a few key techniques.

First, using cold butter is key. Grate or cube the butter and mix it into the dry ingredients. This creates pockets of fat that melt in the oven, making the biscuits light and airy. Be careful not to overwork the dough, as this can make it tough.

Another important thing is the oven temperature. Make sure your oven is preheated to around 450°F (232°C). This high temperature helps the biscuits rise fast and get that flaky crust. Also, use a sharp cutter or knife to cut out the biscuits. This keeps the dough delicate and prevents it from becoming tough.

By following these simple tips, you can bake delicious, flaky biscuits that everyone will love. With a bit of practice, you’ll soon be a pro at making biscuits.

“The secret to a great biscuit is in the details. It’s all about technique, temperature, and a little bit of love.”

What are 3 variations of biscuits?

There’s more to biscuits than the basic 3-ingredient recipe. You can turn this simple homemade biscuit into many tasty variations. These will impress your family and friends. Let’s explore three popular biscuit styles that are sure to be new favorites.

Cheddar Cheese Biscuits

For a savory twist, add shredded cheddar cheese to the dough. The cheese makes the biscuit gooey and indulgent. Enjoy these cheddar cheese biscuits with soups, stews, or as a quick snack.

Buttermilk Biscuits

Using buttermilk instead of regular milk makes the biscuit tender and flaky. The buttermilk’s acidity tenderizes the dough. Serve these buttermilk biscuits hot with butter for a Southern taste.

Drop Biscuits

Drop biscuits are quick and easy. You just scoop the dough onto the baking sheet. They’re rustic and perfect for busy days. Top with honey, jam, or savory toppings.

These three variations elevate your easy baking and create simple recipes that are extraordinary. Get ready to delight your taste buds with these crowd-pleasing biscuit recipes!

What are the three methods for making biscuits?

There are three main ways to make biscuits: the cut-in method, the biscuit mix method, and the food processor method. Each method has its own advantages and disadvantages. It’s key to know the differences to pick the right one for your simple recipe and easy baking goals.

The Cut-In Method

The classic cut-in method uses a pastry cutter or two forks to mix cold butter biscuits into dry ingredients like flour and baking powder. This method makes flaky, tender biscuits and lets you control the dough’s consistency. But, it might take longer than the other methods.

The Biscuit Mix Method

The biscuit mix method is quick and easy. It uses a pre-made biscuit mix with dry ingredients already mixed. Just add wet ingredients like milk or no yeast biscuits and mix until the dough forms. It’s ideal for busy days or when you’re in a hurry.

The Food Processor Method

The food processor method makes flaky and tender biscuits efficiently. By pulsing dry ingredients and cold butter together, you get a coarse mix ready for wet ingredients. This method is fast and reliable.

The best method for you depends on your preferences, available time, and desired biscuit texture. Try each method to find the one that suits your easy baking needs best.

How to Store Homemade Biscuits

Enjoying the aroma and taste of homemade biscuits is special. But, storing them right is key to keep their texture and flavor. We’ve got the best tips to keep your biscuits fresh and tasty whenever you want.

Refrigerating Biscuits

For a short time, keep your homemade biscuits in the fridge. Let them cool down first. Then, put them in an airtight container or plastic bag. They’ll stay good for up to 4 days, ready to be warmed up and enjoyed.

Freezing Biscuits

Freezing is great for longer storage. Cool the biscuits down, then put them on a baking sheet. Freeze them, then move them to a container or bag. These easy baking treats can last up to 3 months in the freezer.

Reheating Biscuits

To enjoy, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet. Warm them for 5-10 minutes until they’re golden and hot. Brushing them with melted butter adds a nice touch.

With these easy steps, you can enjoy your homemade biscuits anytime. They’re always ready to satisfy your craving!

Serving Suggestions

Freshly baked biscuits are a versatile and delightful treat. They can be enjoyed in many ways. Whether you’re looking for a savory or sweet pairing, these easy baking morsels are perfect for a wide range of dishes.

For a classic and comforting breakfast, try serving your simple recipe butter biscuits with a pat of creamy butter and a drizzle of golden honey. The rich, flaky texture of the homemade biscuits pairs well with the sweetness of the honey. This creates a harmonious balance of flavors.

If you’re in the mood for something a bit more indulgent, spread a generous layer of your favorite jam or preserves over the warm southern biscuits. The fruity sweetness will dance on your taste buds. This makes for a delightful midday snack or afternoon pick-me-up.

For a heartier meal, consider serving the biscuits as a side to hearty soups, stews, or even as a base for savory breakfast sandwiches. The pillowy texture and subtle flavor of the biscuits will complement the bold and comforting flavors of the main dish.

No matter how you choose to enjoy these easy baking wonders, one thing is certain: the simple recipe butter biscuits will be a hit with family and friends alike. Savor the flavors of these homemade biscuits and let your taste buds be transported to the heart of southern biscuit bliss.

You could also have fried apples as a sweet finish!

Substitutions/Additions

This 3 ingredient biscuit recipe is simple but can be customized. You can add flavor or make it healthier. There are many tasty substitutions and additions you can try.

Try using whole wheat flour or a gluten-free blend for a healthier option. Grated cheddar or parmesan can add a savory touch. Herbs like rosemary, thyme, or chives can make the biscuits fragrant.

For a richer biscuit, use heavy cream or buttermilk instead of milk. You can also use plain yogurt or sour cream for a no-yeast version. The options are endless for this simple recipe.

Remember, don’t overwork the dough. Gentle handling is key to flaky, tender biscuits.

“The secret to a good biscuit is in the simplicity of the ingredients and the care with which they are handled.”

Nutrition Facts

Curious about the 3 ingredient biscuit recipe’s nutrition? This easy recipe is not only tasty but also healthy. It’s a great choice for a balanced diet.

Nutrient	Amount per Serving
Calories	200 kcal
Total Fat	8 g
Saturated Fat	5 g
Cholesterol	20 mg
Sodium	350 mg
Total Carbohydrates	25 g
Dietary Fiber	1 g
Sugars	2 g
Protein	5 g

This 3 ingredient biscuit recipe has a good balance of carbs, protein, and fat. It also has a bit of dietary fiber. This can help with digestion.

The nutrition facts might change a bit based on your ingredients and portion sizes. But, this recipe is a nutritious and tasty choice for baking.

FAQ

Starting your 3 ingredient biscuit recipe journey? You might have questions. We’ve got answers to common biscuit-making inquiries.

Which flour is best for biscuits?

All-purpose flour is the top choice for light, flaky biscuits. It has the perfect mix of protein and starch. Bread flour, on the other hand, can make biscuits tough and chewy.

Can I use water instead of milk in biscuits?

Water can be used in place of milk, but biscuits won’t be as tender or flavorful. Milk adds richness and helps biscuits stay soft and tender.

Which liquid makes the best biscuits?

Milk is the best liquid for biscuits. It adds fat and proteins for a richer, softer texture. Buttermilk can also make biscuits tangy and flaky.

What happens if you put too much flour in biscuits?

Too much flour makes biscuits dry, tough, and dense. Stick to the recipe’s flour amount and avoid adding more while kneading.

Why are my biscuits soft and not crunchy?

Soft biscuits are perfect. If they’re too soft, it might be from overmixing or not baking long enough. For a crunchier top, brush with melted butter before baking.

Why is butter needed in biscuits?

Butter is essential for classic biscuits, adding flavor and flakiness. It creates steam pockets during baking, making biscuits layered. Without butter, biscuits won’t be as appealing.

Now you’re ready to make the perfect 3 ingredient biscuit. Enjoy the baking and relish every flaky, buttery bite!

Conclusion

This 3 ingredient biscuit recipe is perfect for quick, tasty homemade biscuits. It’s easy, with just flour, baking powder, and milk or butter. The steps and tips help make your homemade biscuits fluffy, tender, and flavorful every time.

These 3 ingredient biscuits are great for breakfast, a side dish, or a snack. You can make them your own, perfect for easy baking and quick bread lovers. Try this simple recipe and enjoy homemade biscuits soon.

Enjoy the simplicity and taste of this 3 ingredient biscuit recipe. Make your kitchen warm with freshly baked, homemade biscuits. Bon appétit!